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Ingredients: Cooked Must, Balsamic Vinegar of Modena IGP, 30%, corn starch.

Type of Grapes Used: Lambrusco

Appearance: Creamy (visual observation)

Color: Characteristic Brown

Aroma: Typical Sweet & Sour aroma of Balsamic Vinegar of Modena

Density: 1.29kg / Liter Approx

Acidity: 4%

Size: 500ml /16 oz, Plastic Bottle

Sold in packs of 2: Out of Stock

Black Cream with Balsamic Vinegar of Modena I.G.P

(Protected Geographic Indication)

The Balsamic Vinegar of Modena I.G.P. Cream is created by adding cornstarch to the Balsamic Vinegar to give it that typical creamy consistency. It is suitable for decorative use in cooking, or for flavoring classical meat dishes. It is delightful with sweets, both to decorate them and to give them that typical sweet & sour taste.